Of course, my friend Tommy Starling served amazing savories to go with the sweets at his daughter’s Ladybug Birthday Party. These were made with Babybel cheese. He used an edible black marker to make ladybug spots on the wax, added a halved black olive for the head, and finished it off with bean sprouts for antennae. Super cute!!
Next up, he made Ladybug Caprese Bruschetta. Start with crusty bread, add a slice of mozzarella and a basil leaf to each. Then Tommy sliced cherry tomatoes in half, coated them with a balsamic glaze, olive oil and black sesame seeds, and placed a tomato on each piece of cheese. Adorable & yummy.
Can’t wait to see what he does next year! Thanks Tommy!